Judy Campbell'S Crab Dip - cooking recipe

Ingredients

1 can crabmeat
1 (8 oz.) extra sharp Cheddar cheese, grated
2 (8 oz.) cream cheese, softened
1 chopped small onion
1 tsp. sugar
5 slices American cheese

Preparation

Mix ingredients together well.
Heat in microwave or bake in 350\u00b0 oven until warm.
Serve warm in hollowed out bread or with crackers.
Delicious!