"Kolokithia Krokettes" - Zucchini Croquettes - cooking recipe

Ingredients

3 medium zucchini, grated (3 c.)
1 tsp. salt
3 eggs
1 c. grated Feta cheese
1 1/2 tsp. minced fresh mint or 1/4 tsp. dried mint
3 Tbsp. flour
salt and pepper

Preparation

Mix zucchini with salt and let stand 1 hour.
Squeeze out moisture.
Beat eggs; add zucchini, cheese, mint, flour and pepper to taste.
Shape and fry in butter over medium heat, 1 tablespoon at a time.
Brown both sides.
Makes 18, or 6 servings.