Sausage Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. breakfast sausage
6 eggs
2 c. half and half
5 to 8 oz. Cheddar cheese
margarine
1/2 tsp. salt

Preparation

Cut crust off bread; butter on both sides.
Lay in 9 x 13-inch pan, covering bottom of pan.
Mix eggs, half and half and salt together; set aside.