Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. chopped pecans
1 c. chocolate chips
1 stick butter
1/2 c. evaporated milk
1 c. caramels

Preparation

Follow instructions on cake mix.
Pour half of the cake mix into a 9 x 12 pan and bake 15 minutes.
Melt butter, caramels and milk and pour over cake.
Then pour remainder of cake mix over cake and bake at 375 degrees for 20 minutes.