Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2 c. diced chicken
1 medium onion, chopped
8 oz. Cheddar cheese, grated
1 jalapeno pepper, chopped
16 3/4 oz. tortilla chips

Preparation

Mix soups, onion and pepper together.
Lightly grease dish. Crush chips.
Place half of the chips in dish, then put half the soup, half the chicken mixture and add the cheese. Repeat with other half.
Be sure cheese ends up on top. Bake for 30 minutes at 350\u00b0.