Easy Large Cobbler - cooking recipe

Ingredients

1 stick margarine
2 cans sour cherries or 1 qt. blackberries or raspberries
1 c. sugar
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Heat oven to 350\u00b0.
Melt margarine in large oblong Pyrex dish. In small saucepan, heat together fruit with 1 pint water or cherry juice and 1 cup sugar until sugar dissolves.
Combine flour, 1 cup sugar and 1 cup milk.
Pour over melted margarine; do not stir. Spoon fruit and juice over batter.
Do not stir.
Bake at 350\u00b0 for 30 to 45 minutes until crust is golden brown.