Fried Cakes - cooking recipe

Ingredients

1 c. sugar
5-6 T. cooking oil
2 eggs
1 1/2 c. sour milk
1 t. baking soda
1 t. salt
1 t. baking powder
1 t. nutmeg
A little vanilla
Flour enough to roll out dough

Preparation

Roll out 1/3-inch thickness and cut with doughnut cutter. Fry doughnuts and holes in hot lard until done.