Butterscotch Brownies - cooking recipe

Ingredients

1 1/3 sticks butter or margarine
1 box brown sugar
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. (or less) salt
1 tsp. vanilla

Preparation

Melt butter.
Add sugar.
Remove from heat.
Add eggs, dry ingredients and vanilla.
Bake at 350\u00b0 in 9 x 12-inch pan about 25 minutes.