Hank'S Potato Salad - cooking recipe

Ingredients

2 1/2 lb. Idaho potatoes, peeled
1 medium yellow onion, finely chopped
1/2 c. olive or canola oil
1/2 c. white wine vinegar
2 tsp. salt or to taste
1 1/2 tsp. sugar
1/4 tsp. pepper
1 1/2 tsp. dry yellow mustard
1/4 c. fresh parsley or 1 Tbsp. dry parsley

Preparation

Cook peeled, quartered potatoes in lightly salted boiling water for 20 to 25 minutes until tender.