Hurry-Up Pie - cooking recipe

Ingredients

1 large container Cool Whip (9 oz.)
1 can condensed Eagle Brand milk
1 can pineapple, crushed (large can)
1/3 c. lemon juice

Preparation

Drain
pineapple juice.
Add lemon to milk and beat.
Stir in pineapple; fold in Cool Whip.
Refrigerate until thick.