Easy Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
4 oz. shredded Cheddar cheese
1 small onion, chopped
salt and pepper to taste
1 tube crackers, crushed
butter

Preparation

Mix Veg-All, mayonnaise, cheese, onion, salt and pepper. Lightly spray baking dish with Pam cooking spray.
Place mixture in baking dish.
Top with crushed crackers and dot with butter. Bake for 20 minutes at 350\u00b0.