Gingered Shrimp - cooking recipe

Ingredients

1 1/2 lb. frozen, raw, medium shrimp
4 c. water
2 Tbsp. salt
1/4 c. soy sauce
3 Tbsp. finely chopped ginger root
1/4 c. vinegar
2 Tbsp. sugar
2 Tbsp. sweet white wine
1 1/2 tsp. salt
2 to 3 Tbsp. thickly sliced green onion

Preparation

Peel shrimp under running water and devein.
Heat water to boiling.
Add 2 tablespoons salt and shrimp.
Cover and heat to boiling.
Reduce heat and simmer 5 minutes.
Drain.
Place shrimp in 11 x 7 x 1 1/2-inch pan.