Aloha Dip - cooking recipe

Ingredients

12 macaroons, crushed
1/4 c. firmly packed light brown sugar
2 c. sour cream
pineapple chunks
melon chunks
sliced peaches
assorted berries
Kirsch or brandy (optional)

Preparation

In a bowl, stir together macaroons, sugar and sour cream. Chill several hours to soften macaroon pieces.
Do not stir again. Place chilled dip in center of a large platter.
Arrange fruit and berries of your choice around the dip.
Sprinkle fruit and berries with Kirsch or brandy, if desired.