Easy Pecan Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen roll dough
1/2 c. pecans, chopped
1 pkg. butterscotch pudding
2/3 stick margarine
1/2 c. brown sugar

Preparation

Butter a large Bundt or tube pan.
Sprinkle nuts in bottom of pan, then arrange roll dough over bottom of pan.
Sprinkle dry pudding mix over rolls.
Melt margarine, then add brown sugar, continuing to cook until it starts to boil.
Pour over rolls.
Let stand on counter overnight, uncovered.
Bake at 350\u00b0 for 30 minutes.
Turn onto a plate immediately.