Curried Tomatoes - cooking recipe

Ingredients

3 lb. firm ripe tomatoes
3 Tbsp. oil
2 c. thinly sliced onions
1 clove garlic, minced
1 tsp. salt
2 tsp. curry powder
1/4 c. water

Preparation

Wash, dry and quarter the tomatoes.
Heat oil in a skillet; saute onions for 5 minutes.
Mix in garlic, salt and curry powder; add tomatoes and water.
Cover and cook over low heat for 15 minutes.