Deluxe Steak Casserole - cooking recipe

Ingredients

2 lb. round steak, cut in 2-inch pieces
1 to 3 c. flour
1 tsp. paprika
1/2 c. oil
1/2 tsp. salt
1/4 tsp. pepper
1 can mushroom soup
1 3/4 c. cooked onions
celery seed

Preparation

Coat steak with flour and paprika.
Brown in oil in skillet. Add salt, pepper and 1 cup water.
Simmer, covered, for 30 minutes, or until tender.
Place in casserole.
Heat soup in pan drippings, blending in 3/4 cup water.
Bring to a boil, stirring constantly.
Combine with meat mixture and onions; mix well.
Top with celery seed.
Bake at 350\u00b0 until bubbly.