Eight Layer Salad - cooking recipe

Ingredients

6 c. shredded lettuce
1 c. chopped celery
1 c. chopped green pepper
1 1/2 c. chopped onion
sliced tomatoes
1 (1 lb.) can green peas, drained
mayonnaise
2 Tbsp. sugar
grated cheese (lots)
8 slices crumbled bacon, fried first

Preparation

In a large bowl, layer salad in order beginning with lettuce. Spread mayonnaise over top of green peas as you would spread a meringue.
Spread to edges of bowl.
(This layer must be sealed completely.)
Sprinkle over mayonnaise 2 tablespoons of sugar, grated cheese and bacon.
Cover with Saran Wrap and refrigerate from 4 to 24 hours before serving.
When serving, be careful not to scoop off the top but dig down in.