Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and rinsed
1 stick oleo
1 1/2 c. cubed American cheese
2 c. cottage cheese
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Preparation

Grease crock-pot with oleo and then let it melt inside.
Mix all remaining ingredients into pot.
Cook 4 hours on low.