Beef And Broccoli Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, chopped
2 boxes frozen broccoli, chopped, cooked and drained
1 Tbsp. Worcestershire sauce
1/4 c. Parmesan cheese
2 Tbsp. lemon juice
1 c. mayonnaise
2 cans cream of chicken soup
1 small sour cream
1 c. grated Cheddar cheese

Preparation

Place cooked
broccoli
in bottom of 13 x 9-inch baking dish. Put
cooked
meat over broccoli.
Sprinkle with several dashes
of Worcestershire
sauce,
a
thin
layer of Parmesan cheese and
a few dashes of lemon juice.
Top with mayonnaise, sour cream
and chicken soup.
Mix well.
Sprinkle with grated Cheddar cheese. Bake at 350\u00b0 until bubbly.