No Rolling Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
pinch of salt
1/2 c. oil
2 Tbsp. milk

Preparation

Blend flour with salt.
Blend oil with milk.
Mix together with fork and press into 9-inch pie plate.
Use as an unbaked pie shell or if recipe calls for a baked crust, bake at 425\u00b0 for 15 to 20 minutes.