Pesto Genovese - cooking recipe

Ingredients

1 c. olive oil
1 c. grated Romano cheese
3 Tbsp. pine nuts
1 tsp. salt
1/2 tsp. pepper
2 cloves garlic
2 c. basil leaves

Preparation

Blend oil, cheese, pine nuts, salt, pepper and garlic in a blender until smooth.
To this mixture add the basil and blend until smooth.
Freeze in 1/2 cup portions.