Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
2 (3 oz.) pkg. instant vanilla pudding
8 oz. cream cheese
1 large Cool Whip
chocolate syrup

Preparation

Crust:\tMelt
water
and margarine together.
Add flour to form a ball.
Mix
in
eggs, one at a time.
Spread mixture on a floured and
greased
cookie
sheet.
Bake at 400\u00b0 for 30 minutes. Crust will look lumpy when done.