Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 c. raisins
1/2 c. chopped nuts
1 c. tomato soup
1/2 c. shortening

Preparation

Sift together dry ingredients.
Add raisins, chopped nuts, soup and shortening.
Bake at 325\u00b0 for 30 minutes.