Eight Can Casserole - cooking recipe

Ingredients

2 (5 oz.) cans boned chicken
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (8 oz.) can mushrooms, drained
1 (5 oz.) can chow mein noodles
1 (13 oz.) can evaporated milk
1 can fried onion rings

Preparation

Preheat oven to 350\u00b0.
In a 3-quart casserole, mix everything except onion rings.
Bake 20 minutes.
Sprinkle on onion rings. Bake 15 minutes longer.
Serves 6 to 8.