Double Bake Blue Cheese Potatoes - cooking recipe

Ingredients

8 baked potatoes
4 oz. sour cream
Tbsp. crumbled Blue cheese
1/4 c. milk
1/8 tsp. pepper
salt (if desired)
4 Tbsp. butter or margarine

Preparation

Cook potatoes 20 minutes or until tender in microwave; remove top of potato with knife.
Scoop out potato; in electric mixture, mix potato inside and rest of ingredients.
Re-fill potato skin with filling; bake 15 minutes in oven at 400\u00b0.