Tootsie Rolls - cooking recipe

Ingredients

2 Tbsp. margarine (room temperature)
1/2 c. corn syrup
2 sq. melted chocolate
1 tsp. vanilla
3 c. powdered sugar
3/4 c. dry powdered milk

Preparation

Put all ingredients in a Ziploc freezer bag and knead until well mixed.
Roll into logs or balls.
Wrap in wax paper and twist ends.