Hot German-Style Potato Salad - cooking recipe

Ingredients

1 1/2 lb. small red potatoes
1/4 c. cider vinegar
1 medium onion, chopped
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. flour
2 Tbsp. minced green pepper (optional)
2 oz. cooked ham or turkey ham, minced

Preparation

Wash and quarter potatoes (do not peel); steam over small amount of water until tender.
Cool slightly.
Meanwhile, in a small saucepan over high, heat vinegar, onions, sugar, salt, pepper and 1/4 cup water to boiling.
Reduce heat to low; simmer 5 minutes.