Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
2 c. soft bread crumbs
1/2 tsp. salt
1 Tbsp. chopped onion
1/2 c. milk
1 Tbsp. melted butter
1 beaten egg
Picante Sauce

Preparation

In a bowl combine salmon, crumbs, onion, butter and salt. Combine milk and egg and add to salmon mix.
Shape into a loaf on a shallow baking pan or in a 8x4x2 inch loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with Picante Sauce or creamed peas.