Shaggy Maple Nut Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
3 eggs
1/4 c. sugar
1/4 c. butter, melted
1 c. maple syrup
2 Tbsp. flour
1 tsp. vanilla
1 1/4 c. half and half
1/4 c. quick oatmeal
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Beat eggs; add sugar and beat well.
Add next 6 ingredients and beat.
Stir in oatmeal, coconut and chopped pecans.
Bake at 350\u00b0 on middle rack just until custard is set.
Bake approximately 30 to 40 minutes.