Cheese-Frosted Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1/2 c. mayonnaise
2 tsp. prepared mustard
3/4 c. shredded Cheddar cheese

Preparation

Wash cauliflower; remove leaves and cut out base but leave head in one piece.
Cook, covered, in boiling salted water 12 to 15 minutes or until tender.
Drain.
Place cauliflower in a shallow, ungreased baking pan.
Combine mayonnaise and mustard; spread over cauliflower.
Bake at 375\u00b0 for 5 minutes.
Top with cheese and bake an additional 5 minutes.
Sprinkle with paprika, if desired. Yields 6 servings.