Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
10 oz. shredded Cheddar cheese
6 oz. shredded Jack cheese
1 (30 count) pkg. corn tortillas
1 medium onion, chopped
1 pkg. taco seasoning
2 pkg. enchilada seasoning
1 (12 oz.) can tomato paste
spring onion, chopped

Preparation

Brown ground beef and 1 medium onion until onion is tender. Drain. Add taco seasoning and 1 cup water.
Bring to a boil. Turn to simmer until liquid is almost absorbed.