Crisp Fried Oysters - cooking recipe

Ingredients

medium oysters
self-rising corn meal
vegetable oil
salt and pepper

Preparation

Drain oysters, then place them, one at a time, into a plastic bag with the corn meal.
Shake bag to coat each oyster.
Place the coated oysters on a cookie sheet; freeze for 20 to 30 minutes.
Fry oysters, unthawed, in hot to medium oil until brown and crisp. Drain well on paper towels; salt to taste.
Keep oysters, warm, uncovered, on a warming tray.