Seafood Stuffed Mushrooms - cooking recipe

Ingredients

3/4 lb. medium-sized mushrooms
1/2 c. butter or margarine, melted and divided
1 (7 1/2 oz.) can crabmeat
2 eggs, lightly beaten
6 Tbsp. soft breadcrumbs
2 Tbsp. mayonnaise
2 Tbsp. chopped scallions or onion
1 Tbsp. lemon juice
1/8 tsp. pepper

Preparation

Remove stems from mushrooms.
Arrange caps in lightly buttered shallow baking pan.
Brush with 7 tablespoons butter.
Chop stems. Add crabmeat, eggs, 1/4 cup breadcrumbs, mayonnaise, chives and lemon juice.
Spoon into mushroom caps.
Combine remaining butter and breadcrumbs.
Sprinkle over mushrooms.
Bake at 375\u00b0 for 15 minutes.