Jewish Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
1 pt. sour cream
1 tsp. vanilla
2 tsp. baking powder
1 tsp. baking soda
4 eggs
pinch of salt
3 c. flour

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar together.
Add remaining ingredients.
Bake 1 to 1 1/2 hours.
Use tube pan, greased and floured.