Bran Muffins - cooking recipe

Ingredients

2 c. Nabisco 100% Bran
2 c. boiling water
1 c. shortening
1 1/2 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's \"All-Bran\"

Preparation

Pour the boiling water over the bran.
Cream together the shortening and sugar.
Add creamed mixture, eggs and buttermilk to bran mixture.
Sift together the flour, soda and salt; add to mixture.
Stir in the \"All-Bran.\"
Batter can be stored, covered, in the refrigerator for weeks.
Spoon mixture into desired number of muffin tins and bake in a 400\u00b0 oven for 15 minutes.