Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
1 tsp. sugar
1 tsp. salt
4 c. cubed, cooked potatoes (5 to 6 medium)
1 c. sliced celery
1/2 c. chopped onion
2 hard-boiled eggs, chopped

Preparation

Combine all ingredients in a bowl; cover and chill.
Makes about 5 cups.