Con Queso Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
16 oz. can tomatoes, drained and chopped
4 oz. can whole green chilies, drained and chopped
1/4 c. chopped onion
1 tsp. chili powder

Preparation

Combine all ingredients.
Cook over low heat until cheese melts.
Serve hot with green pepper strips, carrot and celery sticks or French bread cubes.
Makes 3 cups.