Mostaccioli Salad - cooking recipe

Ingredients

1 lb. box mostaccioli, cooked and drained
1/4 c. cooking oil
1 1/2 c. white vinegar
1 1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 tsp. Dijon-style mustard
1 (4 oz.) jar pimiento
2 Tbsp. chopped parsley
1 bunch green onions with tops, chopped
1 medium cucumber, unpeeled and chopped

Preparation

In large bowl, coat noodles with oil; drain off excess. Combine remaining ingredients.
Mix with noodles; cover and refrigerate 2 to 3 days.
Stir occasionally.
Will keep one week after it's ready to serve.
Serves 10 to 12.