Low-Calorie Hash Brown Casserole - cooking recipe

Ingredients

24 oz. shredded raw potatoes or thawed hash browns
1 medium onion, chopped
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1/8 c. wheat germ
salt and pepper to taste

Preparation

Bake all ingredients at 350\u00b0 for 1 hour or until golden brown. Serves 4 to 6 adults.