Kathy'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 pkg. chipped beef
6 green onion tops
1 tsp. Accent seasoning
chopped pecans

Preparation

Set out cream cheese to soften.
Chop beef and onion tops into small pieces.
With your hands, mix all ingredients, except pecans, and form a ball.
Spread pecan chips on wax paper and roll cheese ball over nuts to cover.
Serve with your favorite crackers.