Chicken Salad - cooking recipe

Ingredients

2/3 c. Hellmann's mayonnaise
2 Tbsp. tarragon vinegar
1 tsp. salt
5 c. cooked chicken, cut up
3 stalks celery, peeled and sliced
1 c. minced green pepper
2 tsp. grated onion
2/3 c. walnuts
2 c. halved seedless green grapes
1 small can mandarin oranges, drained
1 small can cubed pineapple, drained

Preparation

Use a fork to combine mayonnaise, vinegar and salt in large bowl.
Add chicken and remaining ingredients.
Toss well and refrigerate.
To serve:
Chill platter, place romaine lettuce on platter and pile salad lightly on top.
Serve with nut breads. Serves 6.