Seafood Salad - cooking recipe

Ingredients

1 large box macaroni shells (medium size), cooked
2 cans tuna, drained oil or water
1 can salmon, drained oil or water
1 (6 oz.) bag salad shrimp, cooked
1 c. celery, chopped
6 eggs, hard-boiled and chopped
1 large jar Marzetti salad dressing

Preparation

Mix all ingredients and chill.
Best refrigerated overnight before serving.
Makes a lot!