Church Windows - cooking recipe

Ingredients

1/2 c. margarine
2 c. chocolate chips
1 (10 oz.) bag colored miniature marshmallows
1 c. chopped nuts
2 c. coconut

Preparation

Melt together margarine and chocolate chips in double boiler on low heat.
Partially cool.
Stir marshmallows and chopped nuts into chocolate, coating all.
Sprinkle coconut on wax paper and shape candy into 2 rolls.
Chill in refrigerator until set.
Slice into 1/4-inch pieces.