Clair Cake - cooking recipe

Ingredients

2 (3 3/4 oz.) boxes French vanilla instant pudding
3 c. milk
1 (9 oz.) frozen whipped topping
graham crackers

Preparation

Combine pudding and milk; mix well. Fold in frozen topping and beat 2 minutes at medium speed. Butter 9 x 13 pan and place layer of graham crackers. Spread 1/2 pudding mix on top of crackers. Place another layer of graham crackers and spread the rest of the pudding mix. Top with another layer of crackers. Pour cooled Chocolate Topping over graham crackers.