Swedish Apple Pie - cooking recipe

Ingredients

1 tsp. cinnamon
1 tsp. sugar
2 1/2 c. peeled, sliced apples (about 7 to 8 apples)
1 c. sugar
3/4 c. margarine
1/2 c. chopped pecans
1 c. flour
1 egg, slightly beaten
pinch of salt

Preparation

Grease a 9-inch pie plate with oleo.
Fill two-thirds full of apples. Sprinkle cinnamon and sugar over apples. In separate bowl mix 1 cup sugar with melted margarine and pecans.
Add flour, egg and salt to mixture.
Mix well.
Spread over apples.
Bake in a 350\u00b0 oven for 45 to 65 minutes, depending on how hot oven runs, or until golden brown.