Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2 eggs, slightly beaten
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 c. cracker crumbs
1/2 c. or more tomato sauce
1 small can tomato paste

Preparation

Place all ingredients in mixing bowl and mix well.
Shape into loaf and place in an oblong pan.
Spread tomato paste over top of loaf.
Add water to rest of sauce in can, mix up and pour around loaf in pan.
Bake at 350\u00b0 for 40 to 50 minutes.