Tomato And Beef Casserole(Serves 6) - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. uncooked oatmeal
3/4 tsp. garlic powder
3/4 tsp. pepper
1/2 tsp. salt
2 (14 oz.) cans stewed tomatoes
2 c. coarsely chopped onion
1/4 c. water
2 Tbsp. soy sauce
5 tsp. cornstarch
5 tsp. sugar
2 c. coarsely chopped pepper

Preparation

Combine first 5 ingredients; mix well.
Shape into 3/4-inch balls.
Combine meatballs and remaining ingredients except bell pepper.
Heat over medium-low heat until boiling; reduce heat. Cook 15 minutes, stirring occasionally.
Add pepper; cook an additional 10 minutes or until meatballs are no longer pink. Serve over rice if desired.