Baked Pork Chops And Sauerkraut - cooking recipe

Ingredients

1 can sauerkraut
1 tsp. pepper
1/2 tsp. salt
4 thick pork chops

Preparation

Place sauerkraut in bottom of casserole. Top with seasoned pork chops. Cover and bake at 350\u00b0 for 1 hour. Remove cover and bake for 20 minutes longer or until pork chops are brown.
Makes 4 servings.