Party Chicken - cooking recipe

Ingredients

1 (4 oz.) jar dried beef
8 slices bacon
4 whole, boned chicken breasts, halved
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream

Preparation

Separate beef slices and place in bottom of an 8-inch square casserole.
Wrap bacon around chicken breast and place on top of beef.
Mix soup and sour cream.
Pour over chicken breasts. Refrigerate overnight.
Bake at 350\u00b0 for 2 hours.
Serves 4.