Five Minute Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk (6 oz.)
2 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
2 c. Kraft Marshmallow Creme (7 oz.)
1 c. chopped nut meats
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk; bring to a rolling boil. Cook rapidly for 5 minutes over medium heat, stirring constantly (mixture scorches easily).
Remove from heat; stir in chocolate morsels and add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour quickly into a greased 13 x 9-inch pan. Cool. Cut into squares.